Macaroni Pie Tasty Recipes
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| Macaroni Pie |
"This wonderful pie is a variation of macaroni and cheese."
Ingredients :
- 32 ounces elbow macaroni
- 3 eggs
- 3 cups milk
- 4 cups shredded Cheddar cheese
- 1/4 teaspoon salt
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
- Bake in a preheated over for an hour or until a knife inserted comes out clean.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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