Microwavable Chocolate Fudge Popular Recipes
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| Microwavable Chocolate Fudge |
"Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!"
Ingredients :
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped walnuts (optional)
- 1 cup miniature marshmallows
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 20M |
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- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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