Mochiko Chicken Chef John's Recipe

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Mochiko Chicken

A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!

Ingredients :

• 5 pounds boneless skinless chicken breasts, cut into strips
• 1 cup white rice flour
• ⅓ cup cornstarch
• 1 cup soy sauce
• 1 ½ tablespoons salt
• ½ cup white sugar
• 1 cup chopped green onions
• 6 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 5 eggs
• oil for frying

Instructions :

Prep :	Cook : 7 to 8 M	Ready in :

Notes :

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