Monkey Peanut Butter Bars Chef John's Recipe

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Monkey Peanut Butter Bars

"We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!"

Ingredients :

• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/3 cup peanut butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup all-purpose flour
• 1 cup rolled oats
• 2 cups semisweet chocolate chips
• 1 cup confectioners' sugar
• 1/4 cup peanut butter
• 3 1/2 tablespoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H43M

• Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
• Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.
• Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
• To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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