Mustard Wheat Rye Sandwich Bread Chef John's Recipe

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Mustard Wheat Rye Sandwich Bread

"This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!"

Ingredients :

• 1 cup warm water (110 degrees F/45 degrees C)
• 1/2 cup Dijon-style prepared mustard
• 2 tablespoons olive oil
• 1 1/2 tablespoons molasses
• 2 cups unbleached all-purpose flour
• 2/3 cup rye flour
• 2/3 cup whole wheat flour
• 1 1/2 tablespoons vital wheat gluten
• 2 1/2 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select Basic or White Bread setting, and start the machine.

Notes :

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