Never-Fail Fudge The Best Recipes
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| Never-Fail Fudge |
"Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness."
Ingredients :
- 4 cups confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 6 tablespoons butter
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
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