Paella III Chef John Recipes
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Paella III |
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Ingredients :
- 1 ½ pounds skinless, boneless chicken breast halves - cut into bite-size pieces
- 2 cups all-purpose flour
- salt and pepper to taste
- ⅓ cup olive oil
- 1 pound chorizo sausage, chopped
- 1 onion, chopped
- 4 cloves crushed garlic
- 2 cups chopped tomatoes
- 2 cups white rice
- 1 (6.5 ounce) can minced clams
- 2 cups frozen green peas
- 1 pinch saffron
- 5 cups boiling chicken broth
- 1 pound small shrimp - peeled and deveined
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 1H50M |
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Notes :
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