Pineapple Cookies II Chef John's Recipe

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Pineapple Cookies II

"This has been one of my husbands favorites for years. Enjoy!"

Ingredients :

• 1 cup shortening
• 1 1/2 cups white sugar
• 1 egg
• 1 (8 ounce) can crushed pineapple with juice
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped walnuts (optional)

Instructions :

Prep :	Cook : 60M	Ready in :

• Mix shortening, sugar and egg thoroughly. Stir in pineapple.
• Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.
• Chill at least one hour.
• Preheat oven to 400 degrees F (200 degrees C).
• Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired

Notes :

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