Pineapple Drop Cookies I Chef John's Recipe
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| Pineapple Drop Cookies I |
"Dough must be chilled for at least 2 hours."
Ingredients :
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts
- 1 cup crushed pineapple, with juice
- 1/2 teaspoon baking soda
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
- Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.
Notes :
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