Polly Welby's Excellent Chocolate Mousse Chef John's Recipe
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| Polly Welby's Excellent Chocolate Mousse |
"I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly. "
Ingredients :
- 8 ounces bittersweet chocolate
- 10 fluid ounces heavy cream
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 45M |
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- Chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Allow to cool slightly.
- Whip cream in large bowl with electric mixer until soft peaks barely form.
- Fold chocolate into cream and spoon into serving dishes. Chill 30 minutes in refrigerator, until set.
Notes :
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