Pork Chops and Scalloped Potatoes Tasty Recipes

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Pork Chops and Scalloped Potatoes

"This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika."

Ingredients :

• 3 tablespoons butter, divided
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• 1 (14.5 ounce) can chicken broth
• 6 pork chops
• 6 cups thinly sliced potatoes
• 1 dash paprika

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C).
• In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
• In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
• Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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