Pork for Tamales The Best Recipes

Trying to find recipes Pork for Tamales, our own site provides recipes Pork for Tamales that an individual need Listed below are the dishes Pork for Tamales of which you need

Pork for Tamales

"A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want to reserve 1 1/4 cup of the broth before draining."

Ingredients :

• 1 pound pork butt roast
• 2 1/2 cups water
• 1/2 onion
• 1 clove garlic, peeled
• 1 bay leaf
• salt to taste
• 8 black peppercorns
• 1 dried red chile pepper

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

• Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.
• Drain broth, let meat cool and shred with a fork. Refrigerate overnight if desired.

Notes :

I want to thank visiting our blog. avoid forget to bookmark the site, if our internet site provides the best quality recipes.

Share this post