Quiche Seville The Best Recipes

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Quiche Seville

"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."

Ingredients :

• 1 recipe pastry for a 9 inch single crust pie
• 1 cup sour cream
• 10 thick slices bacon
• 1 cup shredded Monterey Jack cheese
• 2 3/4 ounces French-fried dried onions
• 6 eggs, beaten
• 1/2 teaspoon Worcestershire sauce
• ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 375 degrees F (190 degrees C).
• Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

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