Quiche Seville The Best Recipes
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| Quiche Seville |
"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup sour cream
- 10 thick slices bacon
- 1 cup shredded Monterey Jack cheese
- 2 3/4 ounces French-fried dried onions
- 6 eggs, beaten
- 1/2 teaspoon Worcestershire sauce
- ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
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