Quick Chicken Enchiladas Chef John's Recipe

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Quick Chicken Enchiladas

Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.

Ingredients :

  • 1 (10.75 ounce) can condensed nacho cheese soup
  • ½ cup milk
  • 3 cups cooked, diced chicken meat
  • ½ cup salsa
  • 1 (4 ounce) can diced green chiles
  • 10 (8 inch)s flour tortillas

Instructions :

Prep : 15M Cook : 8 M Ready in : 45M

Notes :

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