Roast Potatoes Popular Recipes
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Roast Potatoes |
"Simple and delicious recipe for rosemary-kissed roasted red potatoes."
Ingredients :
- 2 pounds red potatoes, cut into quarters
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried rosemary, crushed
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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