Sausage Cheese Cornbread Tasty Recipes

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Sausage Cheese Cornbread

"Delicious and filling - great with homemade soup!"

Ingredients :

  • 1 pound ground sausage
  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 1/2 cups self-rising cornmeal
  • 2 eggs
  • 1 (8 ounce) can creamed corn
  • 1 1/2 cups shredded Cheddar cheese

Instructions :

Prep : 10M Cook : 12M Ready in : 1H
  • Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
  • In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
  • Bake in preheated oven until brown, about 35 to 45 minutes.

Notes :

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