Sausage Cheese Cornbread Tasty Recipes
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Sausage Cheese Cornbread |
"Delicious and filling - great with homemade soup!"
Ingredients :
- 1 pound ground sausage
- 1 small onion, chopped
- 1/4 cup chopped green bell pepper
- 1 1/2 cups self-rising cornmeal
- 2 eggs
- 1 (8 ounce) can creamed corn
- 1 1/2 cups shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H |
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- Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
- In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
- Bake in preheated oven until brown, about 35 to 45 minutes.
Notes :
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