Self-Filled Cupcakes II Chef John's Recipe

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Self-Filled Cupcakes II

"Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties."

Ingredients :

  • 1 (18.25 ounce) package devil's food cake mix
  • 3 ounces cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
  • Prepare cake mix according to package directions.
  • Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
  • Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Notes :

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