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S.O.P.P.

"S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch."

Ingredients :

• 2 tablespoons vegetable oil
• 6 potatoes - peeled and cubed
• 2 pounds smoked sausage, sliced
• 1 onion, sliced
• 2 green bell peppers, chopped

Instructions :

Prep : 20M	Cook : 5M	Ready in : 45M

• Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
• Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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