Stephanie's Freezer Spaghetti Sauce Chef John Recipes

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Stephanie's Freezer Spaghetti Sauce

"This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce."

Ingredients :

• 4 onions, chopped
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1/2 cup vegetable oil
• 16 cups chopped tomatoes
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1/4 cup chopped parsley
• 1/4 cup white sugar
• 2 tablespoons salt
• 3/4 teaspoon ground black pepper
• 1 (6 ounce) can tomato paste

Instructions :

Prep :	Cook : 32M	Ready in :

• In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
• Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
• Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
• When ready to use sauce, stir in can of tomato paste.

Notes :

• Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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