Summer Thyme Bread Tasty Recipes

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Summer Thyme Bread

"This is delicious, and even better toasted. It'll remind you of summer all year long."

Ingredients :

• 1/4 cup egg substitute
• 3/4 cup water
• 1 teaspoon salt
• 1 1/2 teaspoons olive oil
• 1 teaspoon lime juice
• 3 cups bread flour
• 1/2 cup instant mashed potato flakes
• 1 1/2 teaspoons minced fresh thyme
• 1 tablespoon white sugar
• 1 teaspoon active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
• At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
• Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
• Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.

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