Sunday Lunch Soup The Best Recipes
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Sunday Lunch Soup |
I made this chicken and vegetable soup for my mother-in-law one Sunday when she was feeling poorly. It was a great success. You can have it with lumps by just chopping the vegetables, or processed smooth in a food processor. You can also change the vegetables to suit your tastes.
Ingredients :
- 2 skinless, boneless chicken breast halves
- 5 cups water
- 2 onions, chopped
- 2 cloves garlic, crushed
- 1 green chile pepper, seeded and diced
- 4 potatoes, chopped
- 1 zucchini, chopped
- 8 mushrooms, sliced
- 1 (10.75 ounce) can tomato puree
- 1 (11 ounce) can sweet corn, drained
- ¼ medium head cabbage, finely chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cubes chicken bouillon
- 2 tablespoons mixed spice
- 1 ¼ cups heavy cream
- paprika, for garnish
Instructions :
Prep : 45M | Cook : 8 M | Ready in : 1H45M |
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Notes :
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