Tater Tot Casserole II The Best Recipes
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Tater Tot Casserole II |
"This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!"
Ingredients :
- 1 (32 ounce) package frozen potato rounds
- 1 (16 ounce) container sour cream
- 1 cup shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French-fried onions
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Arrange tater tots in the prepared baking dish.
- In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
- Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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