Yakisoba Chicken Chef John's Recipe
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Yakisoba Chicken |
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Ingredients :
- ½ teaspoon sesame oil
- 1 tablespoon canola oil
- 2 tablespoons chile paste
- 2 cloves garlic, chopped
- 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
- ½ cup soy sauce
- 1 onion, sliced lengthwise into eighths
- ½ medium head cabbage, coarsely chopped
- 2 carrots, coarsely chopped
- 8 ounces soba noodles, cooked and drained
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 30M |
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Notes :
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