Zucchini Cookies Chef John's Recipe
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| Zucchini Cookies |
"These are moist spicy cookies!"
Ingredients :
- 1/2 cup margarine, softened
- 1 cup white sugar
- 1 egg
- 1 cup grated zucchini
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup raisins
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 25M |
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- In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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