Apple Dumplings I The Best Recipes
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| Apple Dumplings I |
"These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too."
Ingredients :
- 1 (16 ounce) can refrigerated flaky biscuit dough
- 4 apples - peeled, cored and halved
- 1 cup white sugar
- 1 cup water
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
- In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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