Atlantic Corn Chowder The Best Recipes

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Atlantic Corn Chowder

"This is a great chowder to serve on a cold day. Great served with fresh biscuits."

Ingredients :

  • 3 potatoes, peeled and cubed
  • 1 onion, diced
  • 1 1/2 cups 2 % evaporated milk
  • 1 (14.75 ounce) can cream-style corn

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  • Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.

Notes :

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