Barbeque Halibut Steaks Chef John Recipes
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| Barbeque Halibut Steaks |
"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious."
Ingredients :
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 teaspoons soy sauce
- 1/2 teaspoon ground black pepper
- 1 (1 pound) halibut steak
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 25M |
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- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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