Beef and Pepper Pie Chef John Recipes
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Beef and Pepper Pie |
"A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave."
Ingredients :
- 1 pound lean ground beef
- 2 cups sweet red peppers, with sauce
- 1 onion, chopped
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup shredded sharp Cheddar cheese
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
- Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
- Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
Notes :
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