Beer Bread I Chef John's Recipe
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| Beer Bread I |
"Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste."
Ingredients :
- 1 (12 fluid ounce) can or bottle beer
- 3 cups self-rising flour
- 3 tablespoons white sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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