Brownies IV Chef John's Recipe

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Brownies IV

"Chocolaty brownies topped with a rich semisweet chocolate glaze. Serve with ice cream or milk. "

Ingredients :

• 1 1/2 cups white sugar
• 1 1/2 cups butter, softened
• 4 eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 6 (1 ounce) squares semisweet chocolate
• 2 tablespoons butter

Instructions :

Prep : 10M	Cook : 20M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
• In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture until just blended. Spread evenly into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring frequently until smooth. Spread over brownies when cool.

Notes :

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