Butterscotch Bread Pudding Tasty Recipes
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| Butterscotch Bread Pudding |
"A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."
Ingredients :
- 1 (10.75 ounce) loaf day-old bread, torn into small pieces
- 4 cups milk
- 2 cups brown sugar
- 1/2 cup butter, melted
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
- Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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