Butterscotch Deluxe Pie The Best Recipes

Trying to find recipes Butterscotch Deluxe Pie, our own site provides recipes Butterscotch Deluxe Pie that an individual need Listed here are the dishes Butterscotch Deluxe Pie that will you need

Butterscotch Deluxe Pie

"Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!"

Ingredients :

1 cup quick cooking oats
1/4 cup firmly packed brown sugar
1/3 cup butter, melted
3/4 cup firmly packed brown sugar
1/3 cup sifted all-purpose flour
1/4 teaspoon salt
1 1/2 cups milk
3 tablespoons butter
1 1/2 teaspoons vanilla extract
3/4 cup whipping cream, whipped
6 pecan halves

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H

Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.