Chicken Casserole Del Sol Popular Recipes

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Chicken Casserole Del Sol

Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.

Ingredients :

• 1 (16 ounce) package uncooked rigatoni pasta
• 2 skinless, boneless chicken breast halves
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup mayonnaise
• 2 teaspoons lemon juice
• ½ teaspoon curry powder
• 1 (14.5 ounce) can French-style green beans, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup shredded Cheddar cheese
• ¼ cup melted butter
• 1 cup crushed cornflakes cereal
• 2 teaspoons chopped fresh parsley

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H

Notes :

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