Chicken Dijon Chef John's Recipe

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Chicken Dijon

Baked chicken in a creamy Dijon sauce.

Ingredients :

• 4 skinless, boneless chicken breasts
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• ½ cup half-and-half cream
• 2 tablespoons Dijon-style prepared mustard

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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