Crab Newburg Chef John's Recipe

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Crab Newburg

"This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side."

Ingredients :

• 1/3 cup butter
• 1 pound fresh crabmeat
• 1 pint sour cream, room temperature
• 1/4 teaspoon ground black pepper
• 2 tablespoons tomato paste
• 2 tablespoons dry sherry
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

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