Cranberry Apple Gelatin Mold Chef John Recipes

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Cranberry Apple Gelatin Mold

"Try this delicious cranberry recipe with a pork roast, too!"

Ingredients :

• 1 (16 ounce) can whole cranberry sauce
• 1 cup water
• 2 (3 ounce) packages raspberry flavored Jell-O® mix
• 1/4 teaspoon salt
• 2 apples, cored and diced with peel
• 2 oranges, peeled, sectioned, and chopped
• 1/2 cup chopped walnuts
• 1 cup lemon yogurt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H20M

• In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
• Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

Notes :

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