Cranberry Relish I Chef John Recipes

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Cranberry Relish I

"Classic cranberry relish for your holiday table."

Ingredients :

  • 1 large orange, quartered with peel
  • 1 pound cranberries
  • 1 1/2 cups white sugar
  • 1/2 cup apricot preserves
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice

Instructions :

Prep : 5M Cook : 24M Ready in : 15M
  • Finely chop the orange in a food processor.
  • Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  • Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Notes :

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