Deer Soup with Cream of Mushroom and Celery Chef John Recipes

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Deer Soup with Cream of Mushroom and Celery

"Creamy venison and pork soup."

Ingredients :

• 1 onion, chopped
• 4 carrots, chopped
• 1 pound venison (deer meat)
• 1 pound boneless pork loin, cubed
• 1/2 teaspoon salt
• 1 teaspoon white sugar
• 1 pint water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup

Instructions :

Prep : 15M	Cook : 7M	Ready in : 4H45M

• Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
• Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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