Doggie Biscuits I Chef John's Recipe

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Doggie Biscuits I

"These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!"

Ingredients :

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup rolled oats
• 1 1/2 cups water, or as needed
• 1/2 cup canola oil
• 2 eggs
• 3 tablespoons peanut butter
• 2 tablespoons vanilla extract

Instructions :

Prep : 25M	Cook : 36M	Ready in : 1H15M

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Watch Now
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well. Watch Now
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet. Watch Now
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden. Watch Now

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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