Dutch Babies Tasty Recipes
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| Dutch Babies |
"My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar."
Ingredients :
- 1 cup whipping cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 9 eggs
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Notes :
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