Easy Cut-Out Cookies Chef John's Recipe
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| Easy Cut-Out Cookies |
"This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!"
Ingredients :
- 2 1/4 cups all-purpose flour
- 1 cup confectioners' sugar
- 1 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 36M | Ready in : 2H45M |
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- In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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