Easy Mushroom Spread The Best Recipes
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| Easy Mushroom Spread |
If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days.
Ingredients :
- 2 tablespoons butter
- ½ teaspoon fresh rosemary
- 4 cloves garlic, minced
- 3 cups chopped fresh mushrooms
- ¼ cup fresh parsley
- 3 tablespoons vegetable stock
- 1 teaspoon cornstarch
- 1 tablespoon Scotch whiskey
Instructions :
| Prep : 5M | Cook : 4 to 6 M | Ready in : 20M |
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Notes :
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