Francisco's Blender Salsa Chef John's Recipe
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| Francisco's Blender Salsa |
"This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."
Ingredients :
- 3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
- 1 (6 ounce) can tomato paste
- 1 bunch fresh cilantro leaves
- 2 tablespoons lime juice
- 1 small onion
Instructions :
| Prep : 5M | Cook : 40M | Ready in : 5M |
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- In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
Notes :
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