French Crepes Tasty Recipes
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French Crepes |
"A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream."
Ingredients :
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Instructions :
Prep : 5M | Cook : 12M | Ready in : 35M |
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- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Notes :
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