Fruit In Crust Cheesecake Chef John's Recipe
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| Fruit In Crust Cheesecake |
"Great and easy recipe that I received from a friend."
Ingredients :
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1/2 teaspoon baking powder
- 2/3 cup packed brown sugar
- 1/2 cup butter
- 1 cup fruit preserves
- 1/2 cup confectioners' sugar
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese
- 2 cups frozen whipped topping, thawed
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
- Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
- Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
- In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.
Notes :
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