Fudge Meltaways Chef John's Recipe

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Fudge Meltaways

"Rich, very delicious and attractive!"

Ingredients :

  • 1/2 cup butter
  • 1 (1 ounce) square unsweetened chocolate
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups graham cracker crumbs
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1 tablespoon milk
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 (1 ounce) squares German sweet chocolate

Instructions :

Prep : Cook : 48M Ready in :
  • Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
  • Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
  • Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
  • Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

Notes :

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