Goat Cheese and Arugula over Penne Chef John's Recipe
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| Goat Cheese and Arugula over Penne |
"This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish."
Ingredients :
- 5 1/2 ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 8 ounces penne pasta
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Notes :
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