Golden Pork Chops The Best Recipes
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| Golden Pork Chops |
"This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion."
Ingredients :
- 6 pork chops
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 1 onion, chopped
- 1/2 cup fresh sliced mushrooms
- 2 (10.75 ounce) cans condensed golden mushroom soup
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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