Grilled Corn on the Cob Tasty Recipes
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| Grilled Corn on the Cob |
"This is an easy method for grilling corn on the cob. The corn will be very tasty and tender."
Ingredients :
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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