Hawaiian Nut Loaf The Best Recipes

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Hawaiian Nut Loaf

"A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese."

Ingredients :

  • 2 eggs
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 (15 ounce) can crushed pineapple, drained
  • 1/3 cup chopped walnuts

Instructions :

Prep : 10M Cook : 12M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Notes :

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